Best Makar Sankranti Sweets to Celebrate with Your Loved Ones

One of the most vivacious harvest festivals celebrated all across India, Makar Sankranti is observed when the Sun transits into the Makara or Capricorn, zodiac sign. Never to be complete, it is a time that consists of relishing many of the tasty sweets that bring the occasion all together and make it more special, and that’s about having a world of traditional sweets.

What is Makar Sankranti?

Makar Sankranti is an essential festival in the Hindu faith as it is regarded by the people as the feast of harvest and the annual journey of the sun god going north. It is widely held with great enthusiasm in northern as well as western India. People celebrate it by doing gift-giving, kites flying, and different cultural activities. This festivity marks the beginning of something new during which people can forget whatever is behind them and start on a new journey.

Tradition of Sweets in Makar Sankranti

Sweets have an elite place in Makar Sankranti celebrations. They are given as a token of thankfulness to the deities; they are shared with family members and friends. Such sweet desserts are prepared with sesame seeds known as til, jaggery, and nuts. According to their belief, they hold excellent health benefits. Tilgul is a token exchanging sweets, which means sweetness or being together.

Best Makar Sankranti Sweets to Celebrate with Your Loved Ones

1. Til Laddu: 

These til laddus are just irresistible because of the sesame seeds, jaggery, and dry fruits used in combination. Extremely easy to make and, therefore, in high demand as a gift. This is an unmatched flavor and texture combined when using these two: sesame seeds along jaggery. For this reason, it has become one of the most sought-after sweets.

Related Blog: Is Til Ladoo Good for Weight Loss?

2. Gajak: 

Gajak is a crunchy sweet where sesame seeds, jaggery, and nuts are mixed in creating different shapes and sizes, and is enjoyed mostly with hot tea too. This crunchy textured sweet has flavors that people wish for in winter.

Related Blog: What is Gajak: Preparation, Varieties, Benefits & More!

3. Peanut Chikki: 

It’s everybody’s favorite, be it kids or elders, peanut chikki is a nutty, crunchy affair, prepared occasionally from peanuts and jaggery or occasionally from sesame seeds. It is made with peanuts along with jaggery simply heavenly.

Related Blog: Peanut Chikki Benefits: How It Helps Boost Immunity

4. Sesame Seed Barfi (Til Barfi): 

It is prepared using sesame seeds, jaggery, and cardamom to give it that rich, almost decadent taste. So, sesame seed barfi is perfect for the festival season; this dense, flavorsome dessert is true bliss to the senses.

5. Gud Til Laddu: 

This is a traditional recipe made from roasted sesame seeds and jaggery, which is a very easy yet delicious combination. Many people have it as a snack or offer it as a guest during the festival. The nutty taste of sesame seeds perfectly pairs with the sweetness of jaggery.

6. Besan Laddu: 

These laddus are gram flour, ghee, sugar, and cardamom made golden brown. It is an Indian sweet savored all year round. The besan laddu has an extremely dense, flavorsome texture that is quite luscious.

Related Blog: Top 10 Benefits of Besan Laddu

7. Motichoor Laddu: 

This ladoo of gram flour, sugar, and ghee is a small ball of round shape. Motichoor laddu is primarily used during weddings or festivals. Motichoor laddus has this delicacy and sweet flavor.

8. Kaju Katli: 

Thin, sliceable cashew nut paste makes kaju katli one of the most luxurious sweets that is often presented during festivals. The nutty flavor of cashew in kaju katli complements its rich and creamy texture.

9. Peda: 

Peda is one of the softest and gooey sweets, being in the form of milk, sugar, and cardamom, and is offered to gods every time. The smooth creamy feeling it gives and subtlety to sweetness makes it the most popular offering yet.

Tips to Prepare or Choose Authentic Makar Sankranti Sweets

• Quality ingredients: The use of fresh organic ingredients would give the best taste and texture.
• Hygiene: Make sure that the kitchen remains clean, and the utensils should be hygienically clean in order not to get contaminated.
• Proper pack: Candies must remain in a tight pack to avoid staleness and be transported with the presence of pests.
• Authenticity: Buy sweets only from a brand that has authentic processes and good quality products.
• Consider dietary restrictions: Sweets should not be sugary, gluten-free, or nut-free in case any of the guests have an allergy to sugar, gluten, or nuts.

FAQs

Til Gud Laddu differs from gajak in what ways?

Til Gud Laddu is soft and round with a combination of sesame seeds and jaggery. Gajak is crisp and flat in shape with sesame seeds, jaggery, and sometimes nuts. The difference between the two sweets, in terms of texture and method of preparation, gives two distinct sweets.

Can I substitute sugar with jaggery in all sweet recipes?

While jaggery is acceptable to be used instead of sugar in most sweet dishes due to being less bad for health, however, it has a taste and texture which cannot be used in any sweets. Sometimes it may not fulfill the sweetness level in required dishes.

How to make sweets for Makar Sankranti at home?

Many of these Makar Sankranti sweets can be readily made at home with not many ingredients and very elementary cooking skills, hence producing the most mouthwatering sweetmeats for friends and family members. For that matter, several website references and even book contents contain step-by-step elaboration and guides to assist you in the making process.

What is the best way to gift Makar Sankranti sweets?

You can pack up the sweets for Makar Sankranti in colorful boxes, baskets, or pouches. You could further personalize the packing with ribbons, stickers, and handmade cards on the packs. You can also give a small note with the warm wishes of the festival.

Are Makar Sankranti sweets suitable for people with diabetes?

Though many sweets on Makar Sankranti are sugary and calorie-dense, some are better options. Choose sweets that use jaggery instead of sugar, or select low-calorie sweets. Patients with diabetes should consult with their doctor before consuming any sweets.

Conclusion

Makar Sankranti is a festival of families and communities. We can add taste to our celebrations by being a little sweet. Be it preparing them at home or purchasing them from a store. It is sure to fill our hearts with flavors for the festive season. Sharing sweets always helps in bonding with someone, and it makes it all the more memorable because sweetness has been spread through loved ones.

Celebrate Makar Sankranti with Shahi Foods’ Authentic Sweets!

Shahi Food Products provides genuine Makar Sankranti sweets that are of the finest ingredients and traditional recipes. From tilgul ladoos to gajak, our sweets will leave your taste buds asking for more. Order now and experience true Makar Sankranti taste. Shahi Food Products is committed to the preservation of traditional flavors and catering to the requirements of providing its customers with high-quality sweets. Let us be part of your Makar Sankranti celebrations to make your festivity sweeter.