Category: Gajak
Do You Love Gajak? Gajak, a sweet delicacy is made from the blend of sesame seeds, cardamom and Gur. It is a delicacy so blissful that it leaves the bursting of flavours lingering in your mouth, only wanting to pick up one more piece. Not just the taste, but even the benefits of Gajak make […]
Gwalior- the one with the glorious past. A heritage carefully safeguarded and evident in its monuments which stand tall, the vibrant culture and of course, the unadulterated taste of its local food.
Gajak Recipe (Gajak Banane ki Vidhi) In the winter, we all crave warm Gajaks, which come in several shapes and sizes, and flavors. It’s a crispy-textured treat that’s also a popular Lohri recipe that’s simple to make at home. It is traditionally made with jaggery and sesame seeds and gets used to keep the body […]
Gwalior- the one with the glorious past. A heritage carefully safeguarded and evident in its monuments which stand tall, the vibrant culture and of course, the unadulterated taste of its local food.
Gajak When it comes to winter foods, saag, jaggery, make ki roti, and gajak have become favorites. For those unfamiliar, gajak is a sweet winter delicacy, also known as chikki or patti. It is the most well-known wintersweet from north-central India. It is a jaggery-sweetened dry sweet made of sesame seeds or peanuts. Sesame seeds […]
Gwalior- the one with the glorious past. A heritage carefully safeguarded and evident in its monuments which stand tall, the vibrant culture and of course, the unadulterated taste of its local food.
Gajak is most craved during winters. They are so crispy, delicious and are binge-worthy healthy snacks. Its texture and rich flavours win hearts and keep us warm for decades. This traditional winter snack comes in various shapes, flavours, and sizes. What is Gajak made of? Gajak is a blend of jaggery, sesame seeds and cardamom. […]
Gwalior- the one with the glorious past. A heritage carefully safeguarded and evident in its monuments which stand tall, the vibrant culture and of course, the unadulterated taste of its local food.
