Gajak is most craved during winters. They are so crispy, delicious and are binge-worthy healthy snacks. Its texture and rich flavours win hearts and keep us warm for decades. This traditional winter snack comes in various shapes, flavours, and sizes.
What is Gajak made of?
Gajak is a blend of jaggery, sesame seeds and cardamom. This traditional treat is famous for keeping your body warm, and that’s why it is best enjoyed during winters. This simple yet traditional recipe is handmade at Shahi Food Products to preserve the decade-old taste. Makar Sankranti is one such festival that is famous for its traditional sweets. What’s more, you’ll find various types of Gajaks available in the market. Let’s explore the different types and see what they are made of.
Varieties of Gajaks
1. Gud-Til Gajak
As the name goes, a til-gur Gajak is made up of sesame seeds aka Til, jaggery aka gur, and ghee. This is a classical type of Gajak that is easily available in the markets throughout the year. You can buy your favourite Gud Khasta Gajak online from Shahi Food Products and indulge in the unforgettable taste created with love.
2. Til-Rewari Gajak
You might have heard of till Rewari, which are commonly consumed during Lohri and Makar Sankranti festivals. Til revadi Gajaks are rare, but it is consumed during winters. For those who are unfamiliar, it is made from sesame seeds and jaggery. It is a simple recipe that is consumed during winters because of its immunity-boosting properties.
3. Khas Gajak
Of Course, Gajak is meant by natural sources like jaggery because AK a poppy seeds, cardamom, Desi ghee. These are garnished with poppy seeds and pistachio for an unforgettable taste. This combination of Gajak is healthy for the body and keeps you warm during winters. This is a traditional Indian recipe that has been carried for generations.
4. Til-Mawa Gajak
Till Mawa Gajak is crispy and soft Gajak made with few ingredients. Popular in Agra, this Gajak is made from Mahua, sesame seeds, cardamom, cashew nuts, and sugar. The recipe for this Kaasa is quite simple and is famous in India as it is a traditional recipe.
Gajak Recipe: How To Make Gajak At Home
Most people buy Gajak online or through the local markets during winters. But if you ever run out of Gajak at home or wish to have a homemade taste then you can easily try your hands with this simple and easy Gajak recipe.
Let’s dig into the recipe of Gur Gajak.
Ingredients of Gajak
- Half cup roasted sesame seeds
- Half cup cashew nuts crushed
- 250 g jaggery
- 2 tablespoon water
- 2 tablespoon ghee
How to Make Gajak (Instruction)
Step 1: Dry roast the sesame seeds
The first step is to dry roast sesame seeds. In a large kadhai on low heat, dry roast sesame seeds until they turn brown. Make sure not to burn them.
Step 2: Prepare a thick mixture.
Now combine sugar jaggery and water and cook on medium heat till it turns thick and syrupy. Once the mixture achieves its consistency, turn off the heat and add roasted sesame seeds and cashews to the mixture. Mix well and make rectangular shapes with the help of a flat spatula. You can also use a Gajak mould here if you have one.
Step 3 : Set and cut
While the mixture is still hot, make cuts on it and give it the desired shape. Once you are done with it, let the mixture cool down and store them in an airtight container.
Benefits of Gajak
Gajak is a popular wintersweet in the noted Indian states for a reason. We all know this crunchy little sweet is made from Til and jaggery, which are extremely nutritious for consumption during winters. Apart from keeping us warm during these winters, there are various reasons to gorge on Kaasa.
Having a small amount of Kajal can activate The digestive enzymes in the body, thereby speeding the procedure of digestion. It lubricates the intestine and helps regulate bowel movement, thereby showering constipation.
Everyone knows that Gur is an excellent blood purifier. The presence of curd in Cuttack ensures that the skin is glowing and healthy. Sesame seeds can also do wonders for your skin. Good jokes are known to boost immunity, increase energy levels and regulate the sugar in the blood.
Related: Know The Health Benefits of Gajak
Gajak Sweet Related FAQs:
Q1. Is Gajak healthy?
Yes. Gajak is highly nutritious and healthy for the body. It is a healthy combination of sesame seeds and jaggery which are known to provide various health benefits.
Q2. Are Gajak sweets high in carbs?
No. Gajak is not high in carbs as it is made from jaggery. Jaggery is known to add sweetness to the dish without being responsible for increased blood sugar levels in the body. Therefore you can pinch on this winter snack without a ring about your blood sugar levels.
Q3. Can Gur Gajak increase weight?
Gajak is known to eat weight loss, not increase it. As said, it is a form in nature and should not be consumed in high quantities. For that reason, you should consume Gajak in moderation to enjoy the benefits without creating any trouble for your body.
Q4. Can we eat Gajak while fasting?
Jaggery is often consumed during fasting, along with some seeds. You can always get junk during fasting.
Q5. Does Gajak contain gluten?
No. All the ingredients used in making Kaasa or gluten-free.
Q6. Is Gajak good for blood?
Yes. Gajak has Gur and sesame seeds which balance the blood sugar levels instead of spiking them.
Q7. Is Gajak safe in pregnancy?
Although there are no facts available, Gajak should be consumed after the fourth month of pregnancy as it is known to increase the body temperature. If you have any such questions, it would be great to consult a doctor first before consuming it.
Q8. Is Gajak good for weight loss?
Yes, Gajak is great for weight loss as it is rich in fibre and protein and keeps the gut healthy.
Related: Is Gajak good for weight loss?
The Final Word
Craving for the Gajak? Buy Gwalior’s Famous Gajak Online at Shahi Food Products. You can also get your favourite Katta home delivered within days. Click here to buy the best Gajak online from Shahi food products.